Wild Turkey Recipe – Panko Encrusted Wild Turkey – Wild Game Recipe

Wild Turkey Recipe - Panko Encrusted Wild Turkey – Wild Game Recipe

In this blog and video, I’ve got another delicious wild game recipe coming your way, panko encrusted wild turkey! It’s a fast, easy recipe that you can whip up in no time at all and one that the whole family will enjoy. Panko is a Japanese-style bread crumb that’s used in a wide variety of recipes, especially for seafood and chicken. Unlike regular bread crumbs, panko is made from bread without the crusts, which results in a lighter, crunchier texture that also doesn’t absorb as much grease. You can get panko at most any grocery store and it comes in a variety of seasonings. Again, I’m using it on wild turkey in this video, but it goes great on just about anything. So without further delay, let’s get cooking!

Panko Encrusted Wild Turkey

Serving Size: 3-4


  • 1 half wild turkey breast
  • 2 eggs
  • 2 cups milk
  • Panko bread crumbs
  • Frying oil of your choice

Step #1

Go turkey hunting and harvest a bird

Step #2

Combine milk and eggs

Step #3

Slice turkey breast into ¼ inch strips

Step #4

Soak turkey strips briefly in milk and egg mixture

Step #5

Heavily coat turkey strips with panko

Step #6

Fry until golden brown

Step #7

Drain excess grease

Step #8

Serve with sides and dipping sauce of your choice and enjoy!

Check out the video below to see more…

Don’t miss out on all the adventure! Click here to sign up for the Wild Revelation Outdoors Newsletter!