Venison Recipe – Venison Fried Rice – Ground Venison Recipes

Venison Recipe - Venison Fried Rice – Ground Venison Recipes

This blog article a continuation of the last wild game venison recipe I shared, the steamed Chinese dumplings. As I mentioned in that blog and video, depending on how much of the venison mixture you stuff into the dumplings, you very well may have a fair amount of that mixture leftover, which works out perfectly for making venison fried rice. So let’s get cooking….

Venison Fried Rice

Serving Size – 4

Step #1 – Prepare Venison

  • Brown 1 ½ pounds of ground venison in a pan with olive oil
  • Season lightly with salt and black pepper
  • Cook 3 to 4 cups of brown or white rice and set aside

Step #2Combine Ingredients and Mix Together Thoroughly

  • Browned venison
  • 1 ½ cup finely chopped cabbage
  • 1 ½ cup finely chopped or shredded carrots
  • 3 finely diced garlic cloves
  • 2 finely chopped green onions
  • 1 tablespoon ginger (paste or freshly ground)
  • 3 tablespoons olive oil
  • 3 tablespoons white wine
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • ½ teaspoon white (or black) pepper
  • 1 teaspoon sugar

Step #3

  • Heat up rice in a frying pan with olive oil and slightly brown
  • Add one beaten egg
  • Stir in venison mixture

Step #4

  • Serve and enjoy!

Check out the video below to see more…

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