Venison Recipe – BBQ Venison Sandwiches – Pulled Pork BBQ Brisket Style

Venison Recipe - BBQ Venison Sandwiches – Pulled Pork BBQ Brisket Style

If you love pulled pork or BBQ beef-style sandwiches then you’ll love this recipe. Even though I refer to it as “BBQ Buck” sandwiches, you can, of course make this from the meat of either a buck or a doe and from any deer species, including moose, elk, caribou, and it’s also great when made from wild pig, black bear, and other commonly eaten wild game animals. So let’s get cooking!

 BBQ Buck Sandwiches

 Serving Size 4 – 6

 Ingredients:

  • 3 to 4 lbs venison cut into small chunks
  • 1 finely chopped onion
  • Water
  • 1 Bay leaf
  • 1 Tablespoon ground black pepper
  • 2 Tablespoons of salt
  • 1 Tablespoon garlic powder or minced garlic

Step #1

  • Cut 3 to 4 pounds of venison into small chunks and place in slow cooker

Step #2

  • Add finely chopped onion and fill slow cooker with water to an inch above meat

Step #3

  • Add bay leaf, black pepper, salt, garlic, and mix thoroughly

Step #4

  • Slow cook for 3 to 4 hours

Step #5

  • Remove meat from slow cooker and strain out excess juice

Step #6

  • Shred meat
  • Add BBQ sauce of choice (to taste) and optional hot sauce and mix thoroughly
  • Return meat to slow cooker and keep warm until serving

Step #7

  • Serve over bread of choice
  • Add cheese and other toppings of your choice
  • Enjoy!!!

Check out the video below to see more…

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