This blog and video is for all of you who love to catch and cook trout. I’ll be sharing with you a great little cooking tip for how to know when your trout is finished when cooking them whole. Trout […]
In this blog and video, I’ve got another delicious wild game recipe coming your way, venison marsala! This is a traditional mushroom and wine sauce recipe that’s commonly made with chicken or beef, but it’s even better with lean, healthy […]
If you love pulled pork or BBQ beef-style sandwiches then you’ll love this recipe. Even though I refer to it as “BBQ Buck” sandwiches, you can, of course make this from the meat of either a buck or a doe […]
If you’re a hunter and you process your own game meat, you may be wasting one of the tastiest parts of your animals, the bones. The bones of deer, moose, elk, and other large wild mammals contain large amounts of […]
This blog article a continuation of the last wild game venison recipe I shared, the steamed Chinese dumplings. As I mentioned in that blog and video, depending on how much of the venison mixture you stuff into the dumplings, you […]
If you’re looking for a new and exciting delicious, nutritious, wild game recipe, then you’ve got to try this one out – steamed Chinese venison stuffed dumplings. There are three parts to this recipe which include making the dough for […]
Walk into any Chinese restaurant in the country, and you’ll no doubt find Mongolian beef on the menu as it’s a very popular and tasty dish. It’s also very easy to make at home and it’s even better with the […]
Here’s another of my favorite wild game recipes that I thought I’d share with all of you: cheese stuffed venison meatballs! These go great in a traditional spaghetti and meatballs dish, they’re fantastic for making meatball sandwiches, or you can […]
Wild game meat can be used in any recipe from any culture as a healthy, organic, low fat, high-protein substitute for virtually any kind of store-bought meat. As an example, ground venison is a fantastic alternative to the not-so-healthy ground […]
Unlike the oversized, overstuffed tacos found at many fast-food places, authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. This recipe simply substitutes beef, chicken, or pork with the low-fat, protein-packed, organic […]