Salmon Bisque Recipe

salmon bisque recipe

Another delicious way to prepare salmon beside the usual grilling, baking, smoking, and other popular methods, is to make it into a soup. This recipe for salmon bisque is another of all my all time favorites, and it’s especially tasty on a cold winter day. So let’s get cooking!

Salmon Bisque – (Serving Size 4 to 6)


  • 6-8 small sweet peppers
  • 3 tablespoons butter
  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 tablespoons minced garlic
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup white wine
  • 6 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 ½ cup milk
  • ½ to 1 salmon fillet cooked and flaked
Salmon Recipes from the Wild, An Alaskan Salmon Cookbook, Joseph Classen
The Complete Guide to Cooking Salmon! Order Today!

How to Prepare

Step #1 – Catch some Alaskan Salmon!

Step #2- Bake and flake salmon fillet (temperature and time will depend on size, but baking at 400 degrees for 15 – 20 minutes is about average)

Step #3- Cut sweet peppers in half and roast (broil) 4 inches from the heating element until skin blisters, about 5 minutes, skin side up.

Step #4- Finely chop roasted peppers, carrots, celery, and onion

Step #5- Add the rest of the ingredients and mix together thoroughly in large soup pot

Step #6- Bring to a gentle boil, then simmer on low heat for 20 minutes, or until reaching a desired consistency.

Step #7- Remove bay leaves, serve, and enjoy!


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