Wild game and fish recipes from the Wild Revelation Outdoors kitchen.
If you’re a regular reader of my blog articles or are a subscriber to my Youtube channel and enjoy all the fishing videos I produce, then it’s probably no surprise when I tell you that I thankfully have an abundance […]
In this blog article, I’ll be sharing with you a recipe for Asian carp curry…that’s right…Asian carp curry! I’ve written many articles, have made many videos, and have written a book on the topic of these massively destructive invasive species […]
Did you know that there’s currently an unlimited supply of one of the world’s healthiest and most delicious fish running rampant throughout the river systems of America which is mostly going to waste? Let me tell you all about it. […]
Welcome back to the sixth installment of my Awesome, Easy, Salmon Recipe series! This recipe is one of the easiest of all to make and it’s a real crowd pleaser. Everybody loves fresh salmon dip, and it’s always a huge hit […]
Here’s another of my favorite wild game recipes that I thought I’d share with all of you: cheese stuffed venison meatballs! These go great in a traditional spaghetti and meatballs dish, they’re fantastic for making meatball sandwiches, or you can […]
Another delicious way to prepare salmon beside the usual grilling, baking, smoking, and other popular methods, is to make it into a soup. This recipe for salmon bisque is another of all my all time favorites, and it’s especially tasty […]
Wild game meat can be used in any recipe from any culture as a healthy, organic, low fat, high-protein substitute for virtually any kind of store-bought meat. As an example, ground venison is a fantastic alternative to the not-so-healthy ground […]
Unlike the oversized, overstuffed tacos found at many fast-food places, authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. This recipe simply substitutes beef, chicken, or pork with the low-fat, protein-packed, organic […]
This past October my family and I were out picking some pumpkins on a beautiful autumn day and my wife asked the farmer if she could have the flowers from the pumpkin vines. I wasn’t sure what she had in […]
Here is a quick and easy wild game recipe for making grilled, cheddar cheese, onion, and pepper stuffed venison backstraps. For those not familiar with wild game cooking, the “backstrap” is the prime cut of meat which is often referred […]