Wild game and fish recipes from the Wild Revelation Outdoors kitchen.
Here’s another of my favorite wild game recipes that I thought I’d share with all of you: cheese stuffed venison meatballs! These go great in a traditional spaghetti and meatballs dish, they’re fantastic for making meatball sandwiches, or you can […]
Another delicious way to prepare salmon beside the usual grilling, baking, smoking, and other popular methods, is to make it into a soup. This recipe for salmon bisque is another of all my all time favorites, and it’s especially tasty […]
Wild game meat can be used in any recipe from any culture as a healthy, organic, low fat, high-protein substitute for virtually any kind of store-bought meat. As an example, ground venison is a fantastic alternative to the not-so-healthy ground […]
Unlike the oversized, overstuffed tacos found at many fast-food places, authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. This recipe simply substitutes beef, chicken, or pork with the low-fat, protein-packed, organic […]
This past October my family and I were out picking some pumpkins on a beautiful autumn day and my wife asked the farmer if she could have the flowers from the pumpkin vines. I wasn’t sure what she had in […]
Here is a quick and easy wild game recipe for making grilled, cheddar cheese, onion, and pepper stuffed venison backstraps. For those not familiar with wild game cooking, the “backstrap” is the prime cut of meat which is often referred […]
Welcome back to the fifth installment of my Awesome, Easy, Salmon Recipe series! This recipe is one of my all time favorites and it tastes great on a wide variety of meat and fish, including pork, chicken, halibut or other […]
Here we are! Recipe #4 in my Awesome, Easy, Salmon Recipe series! This one has an Italian taste to it, is super simple to make, and incredibly delicious! In fact, I recently cooked and served this dish to some dinner […]
Welcome back to the third installment of my Awesome, Easy, Salmon Recipe series. South meets North, as ingredients that are commonly used on a variety of whitefish from the lower 48 and South America, are applied to the cold-water salmon […]
As one who strives to live a self-subsistence lifestyle in regard to the food my family and I eat, we try to make it a point to utilize as much of the wild game and fish that we harvest as […]